Weather Report

Current Weather

Light rain
Sunday May 1st, 2016 | Updated 7:36 am

Living the dream.

If you ski/ride on the first day in May (and the last day of the season) for bragging rights and not necessarily the weather, then today is your day. It is May 1, the lifts will close for the season at 4:00pm, and there is a 90% that it will rain at some point today. Come on out and live the dream. 

Conditions are expected to be mushy and for upper-intermediate and experts. The Jet triple is scheduled to begin spinning at 8:30am and we should have at least the Haynes and Jet trails open; maybe Montrealer/Wiggle to boot. 

Lift tickets are $20 for all ages and if you have a Jay-only midweek season pass or any Burke-only season pass, you can stop in at Customer Service to pick up a free lift ticket.  

And if you want to sort out your 2016+17 season pass while you're on property, you can stop in at Customer Service for that too. In fact, you can get the best season pass rates anytime before July 11th (we just extended the re-season rates deadline). Click HERE to learn more.

1 Day Forecast

Light rain

Hope you pay us a visit this summer.

Trail Map Lift Status Historical Snowfall

Snow Report

Snow 24 Hrs
0-0 in 0-0 cm
Snow 48 Hrs
0 in 0 cm
Snow 7 Days:
0 in 0 cm
Base Depth
5-25 in 13-64 cm
Season Total
0 in 0 cm
Spring-like/ Variable
Lifts Open
1 of 9
Trails Open
2 of 78

Photo of the Day

Chopped: Cook-Off Challenge

By Andrew, on Wed, Oct 23, 2013

If you can't handle the heat...

As a way to bring all of our resort chefs together and test their skills, Executive Chef, Joey Buttendorf organized a fun cook-off challenge using four teams of two from each of our kitchens. Participating kitchens included Alice's Table, The Foundry Pub & Grille, The Clubhouse Grille and the Conference Center's Commisary kitchen. Our chefs were not only given a small set of designated ingredients, but they also had to a limited time to finish their meals in time to be judged. Watch how it all went down, and be sure to read the full piece in our 2013 Jay Winter Magazine.

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