Weather Report

Current Weather

Tuesday November 24th, 2015 | Updated 1:54 pm


No, you’re not hallucinating; it’s snowing on Jay Peak. We picked up an inch of snow today and temps are much more favorable, allowing our Snowmaking Team to bombard the hill with some man-made as we anxiously await opening day.

Speaking of opening day, join us on the hill this coming Friday (11/27/2015) to burn off all that coagulated gravy and ease yourself out of Turkey coma. We'll kick-off the 2015-2016 winter season with The Jet Triple Chair spinning, providing access to the Jet trail only. First chair Friday is at 9:00AM and 8:30AM on both Saturday and Sunday. Last chair, as always, is at 4:00PM.

Beginners, read this; only expert terrain will be available for skiing & riding this weekend. After last chair Sunday, Snowmaking will hit The Haynes, then relocate to lower mountain terrain. The goal come midweek will be to hammer trails serviced off of the Taxi Quad and Stateside Moving Carpet, in effort to open beginner terrain for the following weekend.

Opening day lift tickets will be available for purchase at both Stateside & Tramside Customer Service; $49 for Adults (19+) and $39 for Juniors (6-18). 

Be sure to stay tuned to this page or listen to our eloquent & ever-popular Snow Reporter at 802-988-9601 for the most recent updates from the hill. 

2015/2016 Season Passes are still for sale. Click HERE to check out our Pass options, before the season kicks off.

In case you're driving up here for the first time and plan on using a GPS, be sure to read this.

2 Day Forecast

Partly sunny

Partly Sunny

Partly sunny

Happy Thanksgiving

Trail Map Lift Status Historical Snowfall

Snow Report

Snow 24 Hrs
1-1 in 3-3 cm
Snow 48 Hrs
1 in 3 cm
Snow 7 Days:
1 in 3 cm
Base Depth
0-10 in 0-25 cm
Season Total
1 in 3 cm
The Jet
Lifts Open
0 of 9
Trails Open
0 of 78

Photo of the Day

Chopped: Cook-Off Challenge

By Andrew, on Wed, Oct 23, 2013

If you can't handle the heat...

As a way to bring all of our resort chefs together and test their skills, Executive Chef, Joey Buttendorf organized a fun cook-off challenge using four teams of two from each of our kitchens. Participating kitchens included Alice's Table, The Foundry Pub & Grille, The Clubhouse Grille and the Conference Center's Commisary kitchen. Our chefs were not only given a small set of designated ingredients, but they also had to a limited time to finish their meals in time to be judged. Watch how it all went down, and be sure to read the full piece in our 2013 Jay Winter Magazine.

Share Share Share