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Weather Report

Current Weather

Cloudy
Sunday January 22nd, 2017 | Updated 7:02 am
36°F2°C

Foggy.

Today might be a bit of an interesting day. We never got hit with any serious rain, however, an aggravating wet fog has been lingering for a while now. Higher elevation trails may be on the firm side this morning. Our Groomers reported soft and fast conditions down below, so if this cloud lifts, upper mountain will likely soften up too.

Temps are set to hover in the mid-30s for most of our ski day. Later in the afternoon, we’ll see temps begin to drop and possibly bear witness to some snowfall. Our radar looks mighty white for the upcoming week, as well; Monday through Wednesday could potentially leave us with half a foot of new snow.

Today, we hope to ski and ride on all 78 trails serviced by all of our 9 lifts. Upper mountain lifts are scheduled to spin starting at 8:30 AM, just after lower mountain lifts start the day at 8:00 AM. As always, last chair for all lifts is at 4:00 PM. 

**Terrain park will be on a delayed schedule this morning. Estimates opening time is 10:30 AM. **

UPCOMING EVENTS:

Take a stroll over to the Tower Bar tomorrow after and join us for our weekly Ski & Ride Social. Match up with an instructor and learn about all things Jay Peak. Find more info HERE.

Like funk, or just good music in general? Kung-Fu invades Jay Peak on Saturday, February 25th. Click HERE for tickets. 

For a full list of our weekly activities, click HERE.

1 Day Forecast

Cloudy
Monday
36°F2°C

Mostly Cloudy.

Trail Map Lift Status Historical Snowfall

Snow Report

Snow 24 Hrs
0-0 in 0-0 cm
Snow 48 Hrs
0 in 0 cm
Snow 7 Days:
13 in 33 cm
Base Depth
21-49 in 53-124 cm
Season Total
208 in 528 cm
Surface
Machine Groomed // Wet Packed
Lifts Open
7 of 9
Trails Open
78 of 78

Photo of the Day

http://jaypeakresort.com/images/uploads/background/TramSummit_Background.jpg

Chopped: Cook-Off Challenge

By Andrew, on Wed, Oct 23, 2013

If you can't handle the heat...

As a way to bring all of our resort chefs together and test their skills, Executive Chef, Joey Buttendorf organized a fun cook-off challenge using four teams of two from each of our kitchens. Participating kitchens included Alice's Table, The Foundry Pub & Grille, The Clubhouse Grille and the Conference Center's Commisary kitchen. Our chefs were not only given a small set of designated ingredients, but they also had to a limited time to finish their meals in time to be judged. Watch how it all went down, and be sure to read the full piece in our 2013 Jay Winter Magazine.

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