Weather Report

Current Weather

Mostly sunny
Wednesday November 25th, 2015 | Updated 10:01 am

Mostly sunny

As you prepare for thanksgiving, our Snowmaking Team is preparing for opening day, by bombarding The Jet with massive amounts of man-made snow. 

Speaking of opening day, join us on the hill this coming Friday (11/27/2015) to burn off all that coagulated gravy and ease yourself out of Turkey coma. We'll kick-off the 2015-2016 winter season with The Jet Triple Chair spinning, providing access to the Jet trail only. First chair Friday is at 9:00AM and 8:30AM on both Saturday and Sunday. Last chair, as always, is at 4:00PM.

Beginners, read this; only expert terrain will be available for skiing & riding this weekend. After last chair Sunday, Snowmaking will hit The Haynes, then relocate to lower mountain terrain. The goal come midweek will be to hammer trails serviced off of the Taxi Quad and Stateside Moving Carpet, in effort to open beginner terrain for the following weekend.

Opening day lift tickets will be available for purchase at both Stateside & Tramside Customer Service; $49 for Adults (19+) and $39 for Juniors (6-18). 

Be sure to stay tuned to this page or listen to our eloquent & ever-popular Snow Reporter at 802-988-9601 for the most recent updates from the hill. 

2015/2016 Season Passes are still for sale. Click HERE to check out our Pass options, before the season kicks off.

In case you're driving up here for the first time and plan on using a GPS, be sure to read this.

2 Day Forecast

Partly sunny

Happy Thanksgiving


Opening Day.

Trail Map Lift Status Historical Snowfall

Snow Report

Snow 24 Hrs
0-0 in 0-0 cm
Snow 48 Hrs
1 in 3 cm
Snow 7 Days:
1 in 3 cm
Base Depth
0-10 in 0-25 cm
Season Total
1 in 3 cm
The Jet
Lifts Open
0 of 9
Trails Open
0 of 78

Photo of the Day

Vermont Ski Resorts Are on the Rise

Great slopes and cool surf draw Canadians across the border

By ROCHELLE LASH, Special to The Montreal Gazette

November 16, 2012

The resorts of Vermont are rife with news this season, none more than the unstoppable dynamo Jay Peak and its new sister acquisition, Burke Mountain, both in the wild ’n’ woolly Northeast Kingdom, about two hours away. You can ski and ride both with the new Judge Pass, a dual-mountain season ticket that’s particularly good for families because it has no date restrictions.

Jay Peak, where 50 per cent of clients are Canadian, made a resounding splash last season with its truly amazing indoor water park, the Pump House, a big part of its evolution into a year-round destination. Along with the new Jay Provisions & General Store, the deluxe Hotel Jay, the Tram Haus Lodge and the indoor Ice Haus Arena, it’s safe to say the principle Tram Side of the resort is a nearly done deal.

But Jay’s roots are its downhill action, especially distinctive for its crazy cliffs, chutes and tree runs snaking through the snowy northern woods.

This year, Jay’s more laid-back Stateside face will power up with a $30-million investment for a new chairlift, a Mountain Learning Centre where you can tweak your style, a magic-carpet surface lift for newbies and a Sky Haus summit restaurant for great panoramas and juicy burgers. As always, Jay accepts Canadian dollars at par for lifts and dining.

Burke is another super-friendly neighbour, especially with its buy-one-get-one-free ticket if you have a Quebec driver’s licence. Now in the second stage of a three-year, $110-million modernization, Burke has added a high-speed quad chair and five glades, and over the next three seasons will build four deluxe hotels.

Stowe Mountain Resort, the largest tourism development in the northeast, has invested a whopping $500 million in sophisticated, world-class ventures such as the luxurious Stowe Mountain Lodge, the Spruce Peak Base Camp, which redefines skiers’ chalets, and the modernization of lifts and trails on both Mount Mansfield and Spruce Peak.

The après-sports panorama at Stowe Mountain Resort is virtually limitless, from the simplicity of snowshoeing to Zen-style holistic rituals at The Spa, or from a homespun Christmas pageant to the dazzling new Spruce Peak Performing Arts Center, which showcases such luminaries as Itzhak Perlman and Broadway hits like Cyrano de Bergerac.

The new chef at The Lodge’s posh dining room, Solstice, is cooking up the best of modern Americana with artisanal dishes like truffled beef pot roast, lobster pie and wild mushroom confit.

But beyond deluxe accommodations, gastronomy and shiatsu massages, Stowe is gearing up for a major slide season. Home to Jake Burton Carpenter of Burton Snowboards, this 75-year-old landmark mountain has major street cred. Shredders and freestylers can preview the latest gear at Stowe Toys and demo their new rides on the tricks at the North Slope Terrain Park.

Progressive technology will keep it all moving smoothly. Stowe has the new Evolution Card, a radio-frequency identification (RFID) pass that skiers keep in their pockets. You can glide through lift gates hands-free and charge purchases with a wave. Youngsters can buy lunch or replace lost mittens on their own. And Stowe’s evolutionary “smart” snow-making system features energy-saving measures and a single computer that manipulates hundreds of snow guns and eight kilometres of pipes, all to improve snow quality.

On the other side of Spruce Peak, there’s nothing that Smugglers’ Notch won’t do for its guests, whatever their age. Freestylers will get stoked on a new natural terrain park with log slides, bank turns and rock wall jumps.

Teens can break trail on a guided mountain tour that also includes backcountry snowshoeing or ice canyon climbing or a rope course through the forest. Smugglers’ Snow Sport University now offers a women’s clinic to enhance skiing and riding skills with female body bio-mechanics in mind.

After dark, the new Sweets & Snowshoes outings on Wednesday nights merge a moonlit night in the woods with divine dessert at the Nordic Centre.

© Copyright (c) The Montreal Gazette