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Weather Report

Current Weather

Snow
Thursday January 19th, 2017 | Updated 12:43 pm
34°F1°C

Snowing.

UPDATE:

It’s funny what just a couple inches will do. After some much needed product testing, we’re happy to report that the mountain is skiing & riding in great shape today. Soft conditions on both our machine groomed trails and in the trees made for some enjoyable turns. 8/9 lifts are spinning until 4:00 PM this afternoon, providing access to 73/78 trails; come on up and enjoy.

The Tram will remain closed today due to routine maintenance, but planned to re-open tomorrow AM.

UPCOMING EVENTS:

Like beer? Check out our weekly Brewery Tours at Kingdom Brewing.

Like funk, or just good music in general? Kung-Fu invades Jay Peak on Saturday, February 25th. Click HERE for tickets. 

1 Day Forecast

Cloudy
Friday
36°F2°C

Mostly Cloudy.

Trail Map Lift Status Historical Snowfall

Snow Report

Snow 24 Hrs
2-4 in 5-10 cm
Snow 48 Hrs
10 in 25 cm
Snow 7 Days:
14 in 36 cm
Base Depth
21-49 in 53-124 cm
Season Total
208 in 528 cm
Surface
Machine Groomed // Powder
Lifts Open
8 of 9
Trails Open
73 of 78

Photo of the Day

http://jaypeakresort.com/images/uploads/background/GolfOpening2015_LodgingDeal.jpg

Golf schedule

Jan 15th - Jan 21st 2017

7am
8am
9am
10am
11am
12pm
1pm
2pm
3pm
4pm
5pm
6pm
7pm
8pm
9pm
10pm
11pm
Sorry, the schedule for this date is not yet available. Please call (802) 988-2611 for more information.
Sorry, the schedule for this date is not yet available. Please call (802) 988-2611 for more information.
Sorry, the schedule for this date is not yet available. Please call (802) 988-2611 for more information.
Sorry, the schedule for this date is not yet available. Please call (802) 988-2611 for more information.
Sorry, the schedule for this date is not yet available. Please call (802) 988-2611 for more information.
Sorry, the schedule for this date is not yet available. Please call (802) 988-2611 for more information.
Sorry, the schedule for this date is not yet available. Please call (802) 988-2611 for more information.