Weather Report

Current Weather

Partly sunny
Friday November 27th, 2015 | Updated 6:02 am

Opening Day

Today’s the day we’ve all been waiting for, OPENING DAY. While the rest of the country waits in line at Wal-Mart for a cheap TV or $2 DVDs, we'll be making the first turns of the season down The Jet.

Temperatures will be in the upper 40s today with partly sunny skies, allowing all of our skiers and riders to ease into winter after a warm offseason. We plan on spinning The Jet Triple from 9AM to 4PM, the lift will only access The Jet trail.

Beginners, read this; only expert terrain will be available for skiing & riding this weekend. After last chair Sunday, Snowmaking will hit The Haynes, then relocate to lower mountain terrain. The goal come midweek will be to hammer trails serviced off of the Taxi Quad and Stateside Moving Carpet, in effort to open beginner terrain for the following weekend.

Opening day lift tickets will be available for purchase at both Stateside & Tramside Customer Service; $49 for Adults (19+) and $39 for Juniors (6-18). 

Be sure to stay tuned to this page or listen to our eloquent & ever-popular Snow Reporter at 802-988-9601 for the most recent updates from the hill. 

2015/2016 Season Passes are still for sale. Click HERE to check out our Pass options, before the season kicks off.

In case you're driving up here for the first time and plan on using a GPS, be sure to read this.

2 Day Forecast

Mostly sunny

Mostly Sunny

Mostly sunny

Mostly Sunny

Trail Map Lift Status Historical Snowfall

Snow Report

Snow 24 Hrs
0-0 in 0-0 cm
Snow 48 Hrs
0 in 0 cm
Snow 7 Days:
1 in 3 cm
Base Depth
5-15 in 13-38 cm
Season Total
1 in 3 cm
Machine Groomed
Lifts Open
1 of 9
Trails Open
1 of 78

Photo of the Day

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First Trip to Jay Peak

by Jim Gable
Submitted on Aug 28, 2012 / 986 views


Farewell Hotel Jay

This picture is from my first trip to Jay Peak.  My dad and I take a ski trip each year.  We didn't know much about the place other than it gets blasted with snow each year.  We drove over 600 miles to get there.  We pulled up in the muddy parking lot.  We lugged our gear up a several flights of stairs to get to our room.  We skied in the sun and the snow.  We ate cowboy steaks and giant pork chops.  We washed our food down with tram ale.  We were hooked!  And we have been coming back ever since.  Over the past couple of years, it has been a pleasure watching Jay Peak grow and explode with new facilities.

Cheers to the new Jay Peak!

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