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Weather Report

Current Weather

Cloudy
Sunday April 30th, 2017 | Updated 2:14 pm
41°F5°C

Cloudy

Today remained cold through the afternoon, and clouds quickly rolled in as the clock ticked past noon. We were surprised to see some freezing rain that almost resembled snow nearer to the top of the hill. Maybe we'll get an April miracle as we prepare for our last day of lift service tomorrow. Ullr, if you're listening, please?

Today we'll be skiing and riding on 9 trails serviced by 2 lifts, both on Stateside. We plan to run the Jet Triple at 8:30 AM, and the Taxi Quad at 8:00 AM today. Both lifts close at 4:00 PM this evening.

THIS JUST IN: we got in touch with Ullr, and to make up for not giving us the 9” needed to make it a 500” season, ski or ride with us for one last hurrah TOMORROW for just FIVE DOLLARS. No, you’re not hallucinating. Buy your $5 lift ticket over at Stateside Customer Service, and we’ll see you at The Jet for first chair. All proceeds will go to the Flake Foundation to support local causes and events.

TRAM AND SPRING LIFT UPDATE: The Tram has closed for the winter season. The upgrade project is underway and the Tram is scheduled to re-open this summer. Stay tuned for video updates of the $5 million project throughout the spring.

Looking to stay with us? Spring lodging rates are $115 for 2 people and $135 for family of 4.These are valid April 27-29 and May 5-6. Give a call to our Reservations Team at 800-451-4449 to learn more.

2017-2018 Season Passes are on-sale NOW. Save some coin and purchase in advance. Click HERE to learn more.

UPCOMING EVENTS

***Dead Set comes to the Foeger Ballroom on Friday, May 26th. Tickets & Details HERE ***

1 Day Forecast

Overcast
Monday
47°F8°C

Overcast.

Trail Map Lift Status Historical Snowfall

Snow Report

Snow 24 Hrs
0-0 in 0-0 cm
Snow 48 Hrs
0 in 0 cm
Snow 7 Days:
0 in 0 cm
Base Depth
1-12 in 3-30 cm
Season Total
491 in 1247 cm
Snowmaking
N/A
Surface
Spring Conditions // Machine Groomed
Lifts Open
2 of 9
Trails Open
9 of 78

Photo of the Day

http://jaypeakresort.com/images/uploads/background/GolfOpening2015_LodgingDeal.jpg

Championship Golf

The Jay Peak Championship Golf Course is now closed for the 2016 season. Thanks for a great summer.

At Jay Peak, the phrase “down to earth” means more than the friendly, casual attitude found in everyone from the greenskeeper to Director of Instruction, Doug Ruttle. It’s actually about the earth. It’s in the beautiful terrain, the natural waterways and the manicured greens. It’s the Northern Vermont woods and the wildlife that watches from within. It’s the little details and big ideas implemented by course designer Graham Cooke. At Jay Peak, your game is enhanced by all of this, whether you’re a PGA pro or a first time hack. So come join us for a round and find out what it means to stay grounded while your game takes flight. 

The Jay Peak Championship Golf Course has been named #1 Public Course in Vermont for 5 of the last 6 years by Golfweek Magazine.

 

 

Contact

(802) 988-GOLF / (802) 988-4653 or email golf@jaypeakresort.com for tee-times.

The Pro Shop

The Jay Peak Pro Shop is one of the exclusive TalyorMade Adidas dealers in New England. We offer a variety of men's and women's clothing from Adidas and Ashworth. The shop includes a great selection of Jay Peak logo hats and golf shoes from Adidas. We have all the accessories a golfer needs: an assortment of golf balls, tees , towels, socks and divot tools.  We have a great selection of Talyormade Drivers, Irons, Wedges, Putters and Balls. There are clubs to demo and  NEW Talyomade Burner Rental Clubs.

The Clubhouse Suites

Each of our Clubhouse Suites are fully-appointed, furnished, and feature artwork from local artisans. They are available to rent year-round, individually for a unique night away, or together for a perfect family gathering, reunion, bridal party or small group meeting. For more information, click here.

Golf Course Weddings

The Clubhouse is fully equipped for indoor and outdoor weddings and events. Visit our Groups and Wedding section for more information.