Fish Fry-Day | 4-9p

Start the weekend right with Chef Dylan and his choice of succulent seafood to fry up every Friday.

• Every week Chef Dylan will Beer Batter his choice of Succulent Seafood until golden and crispy
• Served hot and fresh accompanied by a variety of sides. 
• Market Price will vary

Reserve Online

Call 802-988-2715

• Tables of 8 or more will be charged a 20% service fee.

• We cannot accommodate parties over 12 people.

Get more details about The Foundry Pub & Grille and see the full set of menus.

The Foundry Pub & Grille