When you sport the name of our late, long time Food and Beverage Director and local sportsman Howard Johnson, you can bet on stick-to-your-ribs food served hot and fast. From Howie’s special recipe meatloaf and chicken fried steak to venison stroganoff, great breakfast skillets, huge sandwiches and more, you’ll find out what made Howie and, in turn, what eating like a local tastes like.
2017+18 Sample Menus
*Book your reservation with us at firstname.lastname@example.org
- Subject Line "Howie's Table Reservation"
- Please include time, number of guests and any allergies
- A reservation agent will confirm your request in a timely manner