Burlington Beer Company and Jay Peak are offering a one-night-only, Oktoberfest-style Brew Fest Dinner, the night before the 15th Annual Bean & Brew Festival on October 12th.
Chefs will prepare a curated 5-course meal at Howie's Diner, pairing dishes with beers from Burlington Beer Company. Each course comes uniquely paired with an 8-ounce pour.
The full day of our 15th Annual Bean & Brew Festival will takes place the following day - Saturday, October 12th. Tickets are $30 and include twelve tickets for sampling and a commemorative glass plus live music. Get more info and your tickets HERE
Served with Toasted Baguettes and Cucumber Slices.
Served in a Pretzel Roll and topped with Dijon Mustard, Nettle Kraut and Shaved Radishes. Accompanied with Greens tossed in a Lemon Vinaigrette.
Pork Stew made with Kraut, Onions, Tomato, Paprika and Marjoram. Served over Fresh Spaetzle and garnished with Sour Cream and Parsley.
Breaded Chicken Thigh topped with Capers, Roasted Red Peppers, Anchovies, Fried Egg and Parsley. Served with Mashed Potatoes.
Apple Crisp stuffed in a Flaky Pastry served with Vanilla Ice Cream and Caramel Drizzle.
830 Jay Peak Road
Jay, VT 05859
United States
