Burlington Beer Company and Jay Peak are teaming up again for a one-night-only Brew Fest Dinner, the night before the 16th Annual Bean & Brew Festival on Saturday, October 18th.
Chefs at Howie’s Diner will prepare a curated 5-course menu, each dish paired with an 8-ounce pour from Burlington Beer Company. Expect plates like deviled eggs with IPA beer jelly, foie gras bratwurst in a pretzel roll, Hungarian goulash, chicken schnitzel, and hot honey peach cheesecake—each matched to a different Burlington Beer Co. brew.
The 16th Annual Bean & Brew Festival follows the next day, Saturday, October 18th. Tickets are $35 and include twelve sampling tickets, a commemorative glass, and live music.
Spicy deviled eggs with bacon, crispy shallots and IPA beer jelly
Served in a pretzel roll and topped with Dijon mustard, nettle kraut, and shaved radishes accompanied by tossed greens in a lemon vinaigrette
Pork Stew made with Kraut, Onions, Tomato, Paprika and Marjoram. Served over Fresh Spaetzle and garnished with Sour Cream and Parsley.
Breaded Chicken Thigh topped with Capers, Roasted Red Peppers, Anchovies, Fried Egg and Parsley. Served with Mashed Potatoes.
Creamy cheesecake with peach filling, cinnamon base, shortbread, and hot honey drizzle.
830 Jay Peak Road
Jay, VT 05859
United States
