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GERMAN PRETZEL

Commonly known as Laugenbrezein- are the classic baked good found in bakeries across the country. Made from simple dough and dipped in baking soda, this authentic German Pretzel has a soft inside, golden outside and a dash of course salt. Served with Beer Mustard and Beer Cheese. 

• Paired with Ancient Lore - Spelt Lager - 5% ABV

CUCUMBER SALAD IN BIBB LETTUCE BOWLS

A summer tradition in Germany and you can find it for sale in grocery stores and restaurants all over the country. Ours is with English Cucumbers, thinly sliced Onions, Heirloom Cherry Tomatoes and a creamy dill dressing. 

• Paired with Lighthouse - Pilsner - 5% ABV 

FOIE GRAS BRATWURST PLATE

Foie Gras and Pork Filled Bratwurst served over Mashed Potatoes with Braised Red Cabbage, Sauerkraut and Grainy Beer Mustard. 

• Paired with Elaborate Metaphor - Pale Ale - 5.4% ABV 

HUNGARIAN GOULASH

Slow Braised Pork Stew with onions, Sauerkraut, Marjoram and lots of Paprika served over hand made Spaetzle. Garnished with a dash of Sour Cream and Fresh Parsley.

• Paired with Creatures of Magic - NEIPA - 6.5% ABV

CHICKEN SCHNITZEL 

Pounded out Chicken Thigh Breaded and Fried. Topped with Anchovies, Roasted Red Peppers, Capers, Sunny Side up Egg, Lemon and Fresh Parsley. Served with a Frisee, Endive and Apple Salad with a Honey Thyme Vinaigrette.

• Paired with Good Company - Fest Bier - 5.5% ABV

PEACH KUCHEN

Kuchen (pronounced "koo-ken") is the German word for "cake," but a real kuchen is so much more than that! Traditional kuchen is like a delicious mash-up of cake and pie, topped with creamy custard. This dessert is very popular in Germany, and you'll find that many communities in the United States carry on the tradition of cooking kuchens. We are serving ours a la mode with Vanilla Ice Cream.

• Paired with Barlsta - Coffee Porter - 7.3% ABV