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Brew Fest Dinner
*Reservations are now closed, dinner is full*
Burlington Beer Company and Jay Peak are offering a one-night-only, Oktoberfest-style Brew Fest Dinner, the night before the 14th Annual Bean & Brew Festival on October 14th.
Chefs will prepare a curated 6-course meal at Howie's Diner, pairing dishes with beers from Burlington Beer Company. Each course comes uniquely paired with an 8-ounce pour.
- Dinner starts at 6p sharp, and guests are asked to arrive 15 minutes early.
- This dinner will last a minimum of 2 hours.
- Reservations are now full.
The full day of our 14th Annual Ben & Brew event will take place the following day - Saturday, October 14th. Tickets are $30 and include twelve tickets for sampling and a commemorative glass plus live music. Get more info and your tickets HERE.
Full Menu
GERMAN PRETZEL
Commonly known as Laugenbrezein- are the classic baked good found in bakeries across the country. Made from simple dough and dipped in baking soda, this authentic German Pretzel has a soft inside, golden outside and a dash of course salt. Served with Beer Mustard and Beer Cheese.
- Paired with Ancient Lore - Spelt Lager - 5% ABV
CUCUMBER SALAD IN BIBB LETTUCE BOWLS
A summer tradition in Germany and you can find it for sale in grocery stores and restaurants all over the country. Ours is with English Cucumbers, thinly sliced Onions, Heirloom Cherry Tomatoes and a creamy dill dressing.
- Paired with Lighthouse - Pilsner - 5% ABV
FOIE GRAS BRATWURST PLATE
Foie Gras and Pork Filled Bratwurst served over Mashed Potatoes with Braised Red Cabbage, Sauerkraut and Grainy Beer Mustard.
- Paired with Elaborate Metaphor - Pale Ale - 5.4% ABV
HUNGARIAN GOULASH
Slow Braised Pork Stew with onions, Sauerkraut, Marjoram and lots of Paprika served over hand made Spaetzle. Garnished with a dash of Sour Cream and Fresh Parsley.
- Paired with Creatures of Magic - NEIPA - 6.5% ABV
CHICKEN SCHNITZEL
Pounded out Chicken Thigh Breaded and Fried. Topped with Anchovies, Roasted Red Peppers, Capers, Sunny Side up Egg, Lemon and Fresh Parsley. Served with a Frisee, Endive and Apple Salad with a Honey Thyme Vinaigrette.
- Paired with Good Company - Fest Bier - 5.5% ABV
PEACH KUCHEN
Kuchen (pronounced "koo-ken") is the German word for "cake," but a real kuchen is so much more than that! Traditional kuchen is like a delicious mash-up of cake and pie, topped with creamy custard. This dessert is very popular in Germany, and you'll find that many communities in the United States carry on the tradition of cooking kuchens. We are serving ours a la mode with Vanilla Ice Cream.
- Paired with Barlsta - Coffee Porter - 7.3% ABV
830 Jay Peak Road
Jay, VT 05859
United States