In keeping with tradition, Alice's Table is hosting a special Thanksgiving Dinner Buffet from 2-8pm, including carving stations with all of the fixings and familiar tastes of the holidays. Feast and fill up for the following Friday morning and our opening day of the 2019-2020 season. Reservations recommended, please contact:
(802) 327-2323 | restaurants@jaypeakresort.com
Adults - $28.95 | Kids (6-12) - $11.95 | Kids 5 and under pay their age
Menu |
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CARVING STATIONS |
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| Roasted Vermont Turkey | Apple Cider, Juniper and Sage Brined. Roasted Pecan Cranberry Apple Relish and Herb Pan Gravy | |
| Roasted Prime Rib | Horseradish Aioli and Au Jus | |
SIDES |
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| Fennel Stuffing | Cornbread, Bacon Sausage, Apple and Fennel Stuffing | |
| Wild Mushroom & Green Bean Casserole | With Fried Onions and Cabot Cheddar | |
| Roasted Garlic Mashed Potato | With Turnips, and Carrots | |
| Maple-Bacon Roasted Brussel Sprouts | With Butternut Squash and Baby Kale | |
| Roasted Maple & Butternut Squash Bisque | With Sweet Crème Fraiche | |
| Baby Kale Salad | Served with Dried Apricots, Raisins, Grapes, Toasted Almonds, Sunflower Kernals, Pickled Fennel, Feta and a Blood Orange Honey Vinaigrette | |
| House Salad | Served with Carrots, Red Onions, Grape Tomatoes, Cucumbers and Maple Balsamic Vinaigrette | |
| Baked Macaroni and Cheese | Need we say more? | |
DESSERTS |
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| Mixed Berry Cobbler | Apple Caramel Crumb Pie | Pumpkin Pie |
830 Jay Peak Rd
Jay, VT 05859
United States
