When you sport the name of our late, long time Food and Beverage Director and local sportsman Howard Johnson, you can bet on stick-to-your-ribs food served hot and fast. From Howie’s great breakfast skillets and fluffy buttermilk pancakes to a 12 oz NY Strip Steak, huge sandwiches, and more, you’ll find out what made Howie and, in turn, what eating like a local tastes like.