Smugglers’ Notch Distillery and Jay Peak are getting back together for a one-night-only Bourbon Dinner at Alice’s Table on Friday, November 6, the night before the 2nd annual Decanted.
This year’s six-course menu moves from seared shrimp in pumpkin-truffle broth to sweet potato soup with grilled scallop, smoked beef carpaccio, a bright açaí-and-lime interlude, seared duck breast with black cherry bourbon sauce, and New York cheesecake with spiced pear bourbon compote. Along the way, Smugglers’ Notch Straight Bourbon Whiskey shows up in a Bourbon Peach Smash, Mint Julep, Smoked Old Fashioned, a neat pour over ice, and a Chocolate Manhattan to close things out.
Dinner runs from 6:00-9:00PM and is $79 per person, plus tax and gratuity. Limited seating, plenty of bourbon, and a very solid reason to start Decanted a night early.
The Decanted tasting event follows the next day, Saturday, November 7th, from 2:00 to 5:00 p.m. in the Foeger Ballroom.
Based in Jeffersonville, Vermont, Smugglers' Notch Distillery is a family-owned operation known for crafting award-winning spirits using pristine local water and carefully selected ingredients. Their Straight Bourbon Whiskey offers a balanced, full-bodied character that elevates classic cocktails and neat pours alike. We’re excited to showcase this standout Vermont spirit throughout the evening’s pairings.
